Staff canteen Chef/Cook
vakansiya — 2025

Main duties:

• Preparation of hot and cold meals with a high focus on a taste of meals;
• Kitchen management and cleaning control;
• To ensure that the prepared food is of high quality and healthy, and that it meets the required hygienic standards;
• Ensuring that food is ready on time and leaves the kitchen without delay;

Candidate requirements:

• Previous experience in similar position is a must
• Strong communication skills, and ability to work in a team
• Highly responsible & reliable

Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Staff canteen Chef/Cook” in the subject of the email. Applications without subjects will not be considered.