Requirements:
- Proficciency in Azeri and English/Russian
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
Main responsibilties:
- Take responsibility for the business performance of the restaurant;
- Analyse and plan restaurant sales levels and profitability;
- Organise marketing activities, such as promotional events and discount schemes;
- Prepare reports at the end of the shift/week, including staff control, food control and sales;
- Create and execute plans for department sales, profit and staff development;
- Set budgets or agree them with senior management;
- Plan and coordinate menus;
- Coordinate the operation of the restaurant during scheduled shifts;
- Train, manage and motivate staff;
- Respond to customer queries and complaints;
- Meet and greet customers, organise table reservations and offer advice about menu and wine choices;
- Maintain high standards of quality control, hygiene, and health and safety;
- heck stock levels, order supplies and prepare cash drawers and petty cash.
Interested candidates are requested to send their CV and certificates to recruitment@optimal.az mentioning the position in the subject line until 09.04.2020
Note: Shortlisted candidates only will be invited to the interview.