Main duties:
- Welcome guests to the venue
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort guests to assigned dining or bar areas
- Provide menus and announce Waiter/Waitress’s name
- Greet guests upon their departure
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Cater to guests who require extra attention (e.g. children, elderly)
- Answer incoming calls and address customers’ queries
- Assist wait staff as needed
Candidate requirements:
- Previous work experience as a Hostess or Waitress
- Understanding of restaurant etiquette
- Experience in managing reservations
- Strong communication and customer service skills
- Strong knowledge of Azerbaijani, Russian or/and English languages.
Candidates meeting the above-mentioned criteria should address their CV/Resume indicating “Hostess” in the subject of the email. Applications without subjects will not be considered.