Main duties:
- To monitor stock movement and be responsible for ordering on your section
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To be responsible for completing your mis en place
- To learn and record skills and recipes from other members of the department
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
- To liaise with the Head Chef/Sous Chef and other seniors to implement new menu/dishes/systems where applicable
- To ensure all statutory regulations are adhered to, such as food hygiene policies
- To be flexible and willing to help the restaurant kitchen at busy times if required
Candidate requirements:
- Previous experience in similar position is mandatory.
- Hotel experience is essential.
- Strong communication skills, and ability to work in a team.
- Highly responsible & reliable.
Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Demi Chef” in the subject of the email. Applications without subjects will not be considered.
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