Job Description:
- To oversee the day to day function of receiving, store
- To check & update all food, beverage and general items requisition
- To check pricing of food and beverage suppliers invoices
- To conduct monthly physical inventory for all stores and food and beverage outlets
- To record/post Daily Inter Kitchen Transfer (e.g. complimentary, food tasting, staff meal, and entertainment etc.)
- To prepare, monitor and control recipe costing
- To reconcile and prepare Monthly Inventory & Expenses Reports
- To work closely with the Storekeeper to ensure that all goods issued and received are properly recorded and updated
- To conduct random spot-check on the accuracy of receiving and issuing functions
- To conduct random spot-check of inventories
- To work closely with the Executive Chef, food and beverage Manager and Purchasing Officer and to minimise food and beverage costing
- To issue and sign Purchase Request for store items
- To prepare Daily Breakage Report for all food and beverage outlets
- To conduct random spot-check on food quality and spoilage in all food and beverage outlets/kitchen
Job Requirements:
- Bachelor’s degree in finance, accounting or math
- Work experience in a hotel or restaurants as an Cost Controller.
- Computer literate in Microsoft Excel and Outlook.
- Working knowledge of Materials Control.
- Working knowledge of Netsis.
- Highly responsible and reliable.
- Ability to work cohesively as part of a team.
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