Cost Controller
vakansiya — 2025

Job Description:

• To oversee the day to day function of receiving, store
• To check & update all food, beverage and general items requisition
• To check pricing of food and beverage suppliers invoices
• To conduct monthly physical inventory for all stores and food and beverage outlets
• To record/post Daily Inter Kitchen Transfer (e.g. complimentary, food tasting, staff meal, and entertainment etc.)
• To prepare, monitor and control recipe costing
• To reconcile and prepare Monthly Inventory & Expenses Reports
• To work closely with the Storekeeper to ensure that all goods issued and received are properly recorded and updated
• To conduct random spot-check on the accuracy of receiving and issuing functions
• To conduct random spot-check of inventories
• To work closely with the Executive Chef, food and beverage Manager and Purchasing Officer and to minimise food and beverage costing
• To issue and sign Purchase Request for store items
• To prepare Daily Breakage Report for all food and beverage outlets
• To conduct random spot-check on food quality and spoilage in all food and beverage outlets/kitchen

Job Requirements:

• Bachelor’s degree in finance, accounting or math
• Work experience in a hotel or restaurants as an Cost Controller.
• Computer literate in Microsoft Excel and Outlook.
• Working knowledge of Materials Control.
• Working knowledge of Netsis.
• Highly responsible and reliable.
• Ability to work cohesively as part of a team.

Mənbə: jobsearch.az