Chef de Partie
vakansiya — 2025

Main duties:

• Preparing, cooking and presenting high quality dishes within the specialty section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training Commis Chefs.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.
• Strong knowledge of various kitchen equipment usage.

Candidate requirements:

• Previous experience in similar position is mandatory with hospitality background.
• Strong communication skills, and ability to work in a team.
• Highly responsible, attentive to details, reliable, adaptive to changes and positive.

Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Chef De Partie” in the subject of the email. Applications without subjects will not be considered.