Department: Kitchen
Reported by the head of the department: Sous Chef
Work Place: Amburan Beach Club
Job Brief:
- Prepares food before the arrival of guests
- Prepare awesome meals for our customers.
- Cleans food preparation areas as determined by law and company policy
- Seasons food according to recipes or company needs
- Weigh, measure, mix and prep ingredients according to recipes.
- Check food and ingredients for freshness.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Arrange and garnish dishes.
- Prepares foods to the specifications of the client.
Responsibilities:
- Stays open until the last customer leaves
- Check quality of ingredients.
Requirements:
- Prepares food before the arrival of guests
- Very good communication skills
- Ability to work in a team
- Communication skills
- Being professional at work.
Education:
- School diploma or equivalent preferred.
- Culinary school 2-4 year degree or foreign equivalency preferred.