Chef de Cusine
vakansiya — 2025

Requirements:

• Culinary Certificate
• Culinary or professional cookery trainings and/or certified courses.
• Able to work within a team environment and to communicate effectively with all members of a team.
• Flexible schedule including days, nights, weekends and holidays (essential).

Job Duties:

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.
• To conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• Ensure the kitchen is clean and sanitized at all times.
• To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
• To develop, write, test and follow standard recipes.
• To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• To develop, propose, describe and price menus that are appropriate for the outlet operation, the market and the desired business goals.
• To ensure that the outlet food cost is managed in line with maximising profit while delivering on the brand promise.
• To assist with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.

Interested candidates should send the CV to the following email address.

Only short-listed candidates will be contacted.