Main duties:
- Preparation of hot and cold meals with a high focus on a taste of meals;
- Kitchen management and cleaning control;
- To ensure that the prepared food is of high quality and healthy, and that it meets the required hygienic standards;
- Ensuring that food is ready on time and leaves the kitchen without delay;
Candidate requirements:
- Previous experience in similar position is a must
- Strong communication skills, and ability to work in a team
- Highly responsible & reliable
Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Staff canteen Chef/Cook” in the subject of the email. Applications without subjects will not be considered.