Head Chef
vakansiya — 2025

Requirements:

• Higher education and professional culinary certification.
• Experience in hospitality, preferably in international hotel brands.
• Proficient in international cuisine, banquets and restaurants.
• Excellent team management, interpersonal and communication skills.
• International experience (preferred).
• Excellent verbal and written communication in English and Azerbaijani languages.

Job Duties:

• Function as the Production Manager for the Food and Beverage Department, ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards and ensure variety and quality.
• Estimate food requirements and food/labor costs.
• Determine food inventory needs, stocking and ordering.
• Managing and working closely with other Chefs of all levels.
• Be fully in charge of hiring, managing and training kitchen staff.
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
• Being responsible for health and safety.
• Being responsible for food hygiene practices.
• Foster a climate of cooperation and respect between co-workers.
• Maintain a positive and professional approach with coworkers and customers.

Interested candidates should send the CV to the following email address.

Only shortlisted candidates will be contacted.

The deadline is: April 25, 2022.

Mənbə: JobSearch.az