Pastry CDP
vakansiya — 2025

Key responsibilities:

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew hotels menus and engage the interest of customers
• Follows proper handling and right temperature of all food products.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Maintains cleanliness and organization in all work areas.

Job requirements:

• Knowledge of Azeri (English and Russian is an advantage).
• Positive attitude and good communication skills.

Transportation to/from Baku/Meal/Accommodation at Staff House is provided

Salary rate is negotiable (depends on experience and interview results).

Interested candidates are requested to submit their CV preferably in Word or pdf format by specifying the Job Title in the subject line.

Only short listed candidates will be contacted.

The deadline for application is November 25, 2021.