Junior sous chef
vakansiya — 2025

Department: Kitchen

Title: Junior sous chef
Employer: Chenot Palace Hotel (Managed by PMD Hospitality LLC)

Address: Qabala region

“Chenot Palace Hotel ” is currently looking for experienced candidates to fill the role of Junior sous chef!

Key responsibilities:

• Ensure consistent and smooth running of food production;
• Ensure effective stock purchase, its receipt and storage;
• Assist other kitchen staff as need arises;
• Supervise performance of kitchen staff to ensure proper activity;
• Perform other administrative tasks as will be communicated by superiors;
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature;
• Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods.

Requirements:

• A passion for excellence, understanding the needs and expectations of luxury guests;
• Past experience of working in a professional kitchen or similar position;
• Passion for food: someone who enjoys the process of food preparation and creating menus;
• Ability to make quick decisions;
• Ability to pay attention to details;
• Ability to cope under stressful conditions;
• Excellent interpersonal and communication skills both verbal and written;
• Effective team worker.

Benefits:

• Chance of co-working with well experienced team from worldwide famous hotel brands;
• Opportunity to participate in training & development programs;
• Maximum discount opportunities at hotels & other respective properties
• Career opportunities in different industrial enterprises under PMD Group management;
• Medical insurance;
• Duty meal;
• Shared accommodation;
• Staff shuttle bus;
• Mobile phone and corporate number;

Interested candidates are requested to submit their CV to hr@chenotpalacegabala.com by specifying the Job Title in the subject line.

Only shortlisted candidates will be contacted.

The deadline for application is June 18, 2021.