Department: Kitchen
Position: Sous Chef
Address: 519 Nizami Ganjavi ave., Ganja, Azerbaijan
We are looking for a creative and proficient in all aspects of food preparation, Sous chef. We need a person who will be “the chief” and maintain complete control of the kitchen.
Main Responsibilities:
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Main Requirements:
- Min. 3 years of related experience
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Degree in Culinary science or related certificate
- Russian and English language skills is welcome.
Only Azerbaijani citizens. Candidates from Ganja city will be preferable.
Interested Candidates may send CV to: hr@ramadaplazagence.com indicating the title in the subject line.